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King of Pops’ Cookies n’ Cream


4 cups whole milk

1 cup heavy cream

1 cup organic sugar

1½ teaspoons vanilla extract

Pinch of salt

30 bite -size chocolate chip cookies


  1. Combine milk and cream in medium non-reactive pot. Heat over medium heat but do not allow to boil.
  2. Mix sugar into warm milk mixture until dissolved and remove from heat.
  3. Add vanilla and salt, stir to combine.
  4. Put 2-3 cookies in each mold.
  5. Pour mixture over cookies and let sit for 5-10 minutes or until cookies soak up milk.
  6. Insert popsicle stick and freeze overnight.
Print Recipe