
Ingredients
4 ears corn, shucked
3 tablespoons olive oil (or bacon fat for more flavor)
½ Vidalia onion, diced
1 orange bell pepper, diced
1 yellow bell pepper, diced
½ pound young green beans, sliced into ½-inch pieces
2 tablespoons minced garlic
1 pint sungold tomatoes (or any small variety), halved
2 tablespoons chopped parsley