Lavender and Lemon Martini

steps

Lavender-Infused Vodka

Place lavender in a sealed bottle or container filled with vodka and let sit for two days in order to infuse. After two days, strain with a fine mesh strainer to remove lavender.

Lavender Sugar

1. Place dried lavender in the bowl of a food processor and blend for 10-15 seconds to chop into small pieces.
2. Add half of the sugar to the processor and blend well for 15-20 seconds.
3. Remove from processor and mix in remaining sugar until lavender is well dispersed.
4. Store sugar for future use in a sealed container or jar.

Assembly

Chill in shaker filled with ice, then pour into a martini glass, rimmed in lavender sugar. Garnish with lemon twist.