The vanilla and butterscotch notes of bourbon combine beautifully with the bergamot and citrus found in Earl Grey tea, while locally sourced cider brings a taste of fall comfort.
recipe 
yields
one serving
4 ounces Earl Grey tea, brewed
4 ounces Apple cider, locally sourced if possible
2 ounces bourbon
Slice of lemon
Apple for garnish
Ingredients
steps
Add bourbon to equal parts earl grey tea and apple cider. Garnish with a slice of lemon and slice of apple (The Winged Lion uses red delicious).
Date Published: 10.05.16
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- Recipe from Bartender Charles Pringle of Winged Lion in Sylva, NC
