Cookbook Club

Louisiana Crawfish Roll

By: The Local Palate
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While the New England lobster roll has earned its place in the global canon of seafood sandwiches, we Southerners know how to put our own spin on things. Enter the Louisiana crawfish roll, a Cajun-inspired rendition bursting with heaps of Deep South glory. This recipe comes from the recently released Salt & Shore is perfect for a weekend picnic or brunch.

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yields

Makes 2 rolls

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