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Lowcountry Herb Mix


1 cup dried parsley

1 cup dried savory leaves

1 cup dried marjoram leaves

1 cup dried basil leaves

1 cup dried thyme leaves

½ cup fennel seeds

½ cup dried rosemary leaves

¼ cup dried bay leaves

¼ cup dried tarragon leaves

¼ cup salt

⅛ cup freshly crushed black peppercorns


Blend all of the above ingredients together well, crushing the larger pieces so that everything is of fairly uniform size. Store in airtight containers in a cool, dark, dry place, freezing what you don’t plan to use in a month. Use as you would Herbs de Provence or Italian Seasoning.
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