recipe 
yields
1 cocktail
1 cup frozen peaches
1 cup sugar
½ tablespoon freshly grated ginger
¼ teaspoon ground cloves
¼ teaspoon freshly grated nutmeg
¼ cup apple cider vinegar
Sparkling wine
Ingredients
steps
Muddle together peaches, sugar and ginger. Add 1 cup water, then strain into a large glass. Add cloves, nutmeg, and apple cider vinegar. To a chilled coupe, add ¾ ounce peach mixture, then top with sparkling wine.
Date Published: 12.29.15
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- From Alyxandra Gauthier of in New Orleans, Louisiana
