Ingredients
For the fajitas:
5 pounds outside skirt steak
2 tablespoons salt
2 tablespoons black pepper
2 tablespoons garlic powder
½ cup soy sauce
1 pound jalapeños
4-5 pounds spring onions
Garlic butter (recipe follows)
For serving: Pico de gallo, guacamole (recipe follows), sour cream, queso
For the garlic butter:
2 cups butter
1 tablespoon chopped garlic
2 tablespoons chopped parsley
For the guacamole:
6 avocados, chopped
½ cup diced white onions
½ cup chopped cilantro leaves
3 tablespoons diced jalapeños
½ cup diced tomatoes
1 lime
1 tablespoon salt
Directions
Fajitas
- Heat grill to 400 degrees. Cook steak to 125 degrees for medium-rare, about 3 to 5 minutes per side, seasoning with salt, ground black pepper, garlic, and soy sauce while cooking. Remove from grill and let rest for 5 minutes, then slice across the grain.
- Heat a skillet over high heat. Cook jalapeños and onions until they start to blister and develop color. Remove from heat, add steak, and top with garlic butter. Serve alongside pico de gallo, guacamole, sour cream, and queso.
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