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Marinated Louisiana Crab Claws


1 pound cooked Louisiana crab claws

¼ cup high-quality olive oil

Juice from ½ lemon 

½ shallot, minced 

1 tablespoon chopped parsley

1 tablespoon chopped green onion

Splash Steen’s Cane Vinegar

Pinch salt

Pinch pepper

Pinch cayenne pepper

Dash worcestershire

Dash hot sauce


Mix all ingredients in bowl and adjust seasonings to taste. Let marinate for 1 hour and serve with crusty bread.
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