A succulent mixture of “classic meatloaf” with crispy onions and Tobasco-kissed mayonnaise, all in the small but mighty form of a slider. Gone are the days of dry meatloaf, spicy mayo and gently sautéed meat keep this sultry slider juicy. Buttery, toasted brioche buns act like a sponge, soaking up the mixture and giving way to a delightful crispy-gone-soggy texture, complemented by the snappy frizzled onions. Decadent and filled with flavor, these sliders will have you coming for “just one more.”
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