Photo by: James Smith
recipe 
yields
Makes 1 cocktail
‘#ingredients
4 cucumber slices, divided
1½ ounces vodka (the Lobby Bar uses Tito’s
½ ounce absinthe, for rinse
¾ ounce basil simple syrup
¾ ounce lime juice
½ ounce St-Germain
½ ounce absinthe, for rinse
ingredients
steps
Muddle 3 of the cucumber slices in the bottom of a cocktail tin, then fill with ice. Add next four ingredients and shake well. Rinse a coupe glass with absinthe, discarding extra, then strain drink into coup. Garnish with remaining cucumber slice.
Date Published: 08.28.20
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- Recipe from Lobby Bar at Hotel Clermont in Atlanta, Georgia
