recipe 
yields
One
¾ ounces Titos vodka
¾ ounces Kahlua
1 cup almond milk
Splash vanilla extract
Pinch of cocoa powder
Pinch of freshly grated nutmeg
Ingredients
steps
- Pour all liquid ingredients into tumbler over ice and stir
- Transfer to glass
- Garnish with cocoa powder and nutmeg
Date Published: 12.16.16
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- From HOM Restaurant in Charleston, South Carolina
