Recipes

Mini Shrimp BLT

Mini Shrimp BLTs LeighWebber
Photo by Leigh Webber

recipe heading-plus-icon

yields

6-8 servings

    Ingredients
  • 4 each seared shrimp
  • cut in half length wise
  • 2 leaves Romaine lettuce, chiffonade
  • 4 slices pepper jack cheese, cut in half
  • 4 cherry tomatoes, cut in half
  • 4 slices country ham, cut in half
  • 8 brioche rounds, toasted
  • Maple bacon aioli
  • For the Maple Bacon Aioli
  • Mayonnaise
  • Chopped rendered bacon
  • Maple syrup
  • Salt and pepper
steps

Place toasted brioche down first with aioli spread on top. Layer pepper jack cheese, ham, lettuce, and shrimp on top. Finish with a cherry tomato and skewer it together. Salt and pepper to taste.

Maple Bacon Aioli / Mix ingredients together to taste.

  • from John Zucker of Cru Café in Charleston, SC

Leave a Reply

Be the first to comment.


the local marketplace

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW