recipe
4 teaspoons thyme
2 ½ teaspoons sage
1 ½ teaspoons oregano
1 teaspoon spearmint
¾ teaspoon marjoram
½ teaspoon parsley
ingredients
steps
Use dried or rubbed herbs and mix well.
Date Published: 02.01.12
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- from Ian Hemphill's The Spice and Herb Bible