Photo by Andrew Cebulka

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    ingredients
  • 4 teaspoons thyme
  • 2 ½ teaspoons sage
  • 1 ½ teaspoons oregano
  • 1 teaspoon spearmint
  • ¾ teaspoon marjoram
  • ½ teaspoon parsley
steps

Use dried or rubbed herbs and mix well.

  • from Ian Hemphill's The Spice and Herb Bible

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