- Preheat oven to 375 degrees.
- In a large bowl, mix first 6 ingredients together well. Grease and butter a large baking sheet. Drop dough by teaspoonfuls onto baking sheet. Bake 8–10 minutes.
- When warm cookies come out of oven, push 1 whole pecan into the center of each cookie. Place on a baking rack to cool.
- While cooling, make glaze by sautéing butter, brown sugar, and bourbon over low heat. Let cool slightly and drizzle glaze over cooled cookies.