Alex Hill of Easy Bistro in Chattanooga, Tennessee created The Mountain Rose. “It is a perfect cocktail to start off a Valentines dinner because it’s low in alcohol, bright and bubbly, and of course it’s pink. It pairs well with cheeses, lighter food, and pairs well with dessert—creme brûlée comes to mind,”
recipe 
yields
1 cocktail
1 ounce Tempus Fugit Crème de Noyaux
½ ounce Hophead vodka
¼ ounce lime juice
¼ ounce grapefruit juice
Sparkling wine
Ingredients
steps
- Shake ingredients and fine strain into a chilled coupe.
- Top with sparkling wine and garnish with local flowers.
Date Published: 02.12.16
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- From Alex Jump of Easy Bistro in Chattanooga, Tennessee
