Mrs. Wilson’s Rosemary Lemonade

By: Hannah Lee Leidy
Mrs Wilsons Strawberry Lemonade
Photo by Tim Zielenbach

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½ gallon

  • 6 heaping teaspoons fresh rosemary
  • plus additional sprigs for garnish
  • 12 cups water
  • separated
  • 2−3 cups sugar, more or less depending on your sweet tooth
  • 1½ cups freshly squeezed lemon juice
  • ½ teaspoon salt
  • Lemon wheels
  • for garnish
  1. Mix rosemary, 3 cups of water, and sugar in a saucepan and boil gently for 5 minutes.
  2. Strain out rosemary and add (the now rosemary-infused) simple syrup mixture to 9 cups of water, lemon juice, and salt.
  3. Mix well and serve ice cold. Garnish with sliced lemon and rosemary sprigs. Enjoy!

  • from James T. Farmer

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