recipe 
yields
½ gallon
6 heaping teaspoons fresh rosemary
plus additional sprigs for garnish
12 cups water
separated
2−3 cups sugar, more or less depending on your sweet tooth
1½ cups freshly squeezed lemon juice
½ teaspoon salt
Lemon wheels
for garnish
Ingredients
steps
- Mix rosemary, 3 cups of water, and sugar in a saucepan and boil gently for 5 minutes.
- Strain out rosemary and add (the now rosemary-infused) simple syrup mixture to 9 cups of water, lemon juice, and salt.
- Mix well and serve ice cold. Garnish with sliced lemon and rosemary sprigs. Enjoy!
Date Published: 05.06.13
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- from James T. Farmer
