recipe 
yields
1 cocktail
2 ounces Four Roses Bourbon
¾ ounce freshly squeezed lemon juice
¾ ounce sorghum syrup (1:1 measure of sorghum to water, heated until homogeneous)
1 scant barspoon Yellow Chartreuse
1 fresh farm egg white
Ingredients
steps
- In a shaker tin combine all ingredients.
- Add a scoop of cracked ice and shake vigorously.
- Strain into your favorite cocktail glass or into a rocks glass packed with fresh ice cubes. Garnish with one goodly dash of Angostura bitters directly on top.
Date Published: 03.23.15
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- from Angel Negrin, Barman in Residence at Veranda on Highland in Birmingham, AL
