2 ounces Four Roses Bourbon
¾ ounce freshly squeezed lemon juice
¾ ounce sorghum syrup (1:1 measure of sorghum to water, heated until homogeneous)
1 scant barspoon Yellow Chartreuse
1 fresh farm egg white
- In a shaker tin combine all ingredients.
- Add a scoop of cracked ice and shake vigorously.
- Strain into your favorite cocktail glass or into a rocks glass packed with fresh ice cubes. Garnish with one goodly dash of Angostura bitters directly on top.
- from Angel Negrin, Barman in Residence at Veranda on Highland in Birmingham, AL