Mushroom toast featured
Image by Amanda FitzGerald

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Serves 4

  • 3 tablespoons olive oil
  • 4 thyme sprigs
  • 4 garlic cloves Pinch of red pepper flakes
  • 1 pound mushrooms, sliced
  • 4 slices rustic bread
  • 1-2 tablespoons dry sherry
  • 3 tablespoons sour cream
  1. In a large skillet, heat olive oil with thyme leaves, garlic, and red pepper flakes over medium-low heat until fragrant. Add mushrooms and cook until browned, 10 minutes.
  2. Meanwhile, toast bread; remove cooked garlic cloves from skillet, rub 1 clove over each piece of toast, and set aside. Add sherry to mushrooms and cook 2 minutes, then lower heat and stir in sour cream, cooking 1 minute. Spoon over toast and serve immediately.

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