Mustard and Brown Sugar Glazed Ham

Photo by Andrew Hyslop

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10-12 servings

  • 1 (10-12 pound) bone-in smoked ham
  • 3 cups apple cider
  • ½ cup brandy
  • 1 cup water
  • 1 cup brown sugar
  • ½ cup dijon mustard
  1. Preheat oven to 325 degrees. Place ham in roasting pan, cut side down, fat side up. Score ham in a cross-hatch pattern 1-inch wide, about ½-inch deep.
  2. Pour cider, brandy, and water over ham. Cover with foil tent, making sure foil does not touch ham. Cook until internal temperature reaches 135 degrees, about 3 to 4 hours, basting every 30 minutes.  Remove from oven and remove foil.
  3. Raise oven temperature to 375 degrees. Combine brown sugar and mustard; slather on ham and return to oven uncovered. Cook until golden, about 30 minutes. Remove from oven and let rest for 20 minutes before serving.
  • Recipe from chef Annie Pettry of Decca, Louisville, Kentucky

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