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Mustard and Brown Sugar Glazed Ham


10-12 pound bone-in smoked ham

3 cups apple cider

½ cup brandy

1 cup water

1 cup brown sugar

½ cup Dijon mustard


  1. Preheat oven to 325 degrees.
  2. Place ham in roasting pan, cut side down, fat side up. Score ham in 1-inch wide cross-hatch pattern about ½-inch deep.
  3. Pour cider, brandy, and water over ham. Cover with foil tent, making sure foil does not touch ham. Cook until internal temperature reaches 135 degrees, about 3-4 hours, basting every 30 minutes.  Remove from oven and remove foil.
  4. Raise oven temperature to 375 degrees. Combine brown sugar and mustard; slather on ham and return to oven uncovered. Cook for about 30 minutes, until golden. Remove from oven and let rest for 20 minutes before serving.
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