- Preheat oven to 300 degrees.
- Sift flour with semolina using a fine sieve.
- With a beater, cream ghee and sugar very well, until light and creamy.
- Add cardamom and nutmeg and cream again.
- Warm saffron and dissolve in milk.
- Add yogurt, baking soda, and prepared saffron to butter/sugar mixture. Mix well.
- Add flour and semolina and knead well with your hands. Form into small rounds.
- Arrange on a greased baking sheet and bake for 30–40 minutes. Serve warm.