recipe 
yields
1 serving
1 ounce Clyde Mays Whiskey
1 ounce Dubonnet Rouge
1 ounce Cynar
Grapefruit peel for garnish
Ingredients
steps
Add to mixing glass with ice and stir. Strain into old fashioned glass over a big cube. Garnish with a grapefruit peel.
Date Published: 12.02.14
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- From Steva Casey of Galley & Garden in Birmingham, AL
