Drinks

Nina Compton’s Milk Punch

Nina Compton’s Milk Punch
Photo by Gabrielle Geiselman

recipe heading-plus-icon

yields

serves 16

    Ingredients
  • 11 ounces El Dorado 5-year rum
  • 11 ounces Chairman’s Reserve rum
  • 40 ounces whole milk                 
  • 2 (12-ounce) cans evaporated milk
  • 1 quart cream
  • 1 dozen eggs
  • 2 cups sugar
  • 20-24 dashes Angostura Bitters
steps
  1. Combine first five ingredients in a large container. Separate eggs, reserving whites. Place egg yolks in a blender and blend together. Slowly add sugar and bitters and blend until yolks start to stiffen. Fold into liquid mixture until incorporated.
  2. Place reserved egg whites in blender and blend until peaks form, then fold into punch mixture and bottle. Serve chilled.

 

  • Recipe By
    Nina Compton of Compère Lapin, New Orleans
  • Contributing City
    New Orleans
Featured Articles

Leave a Reply

Be the first to comment.


Related Recipes

Other

West Indies Punch

Combine rum, sherry, rose water, bitters, and juices in a mixing bowl.

Other

Mojo Ham

Food Culture of the South

Other

Chex Mix

Food Culture of the South

The Local Palate Marketplace Ad: I'm Just Here for the Snacks

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW