Other

West Indies Punch

Photo by Denny Culbert

Food Culture of the South

recipe heading-plus-icon

yields

Serves 10

    Ingredients
  • 10 ounces Chairman’s Reserve rum
  • 6 ounces Amontillado sherry

  • 4 ounces rose water

  • 2 ounces Angostura bitters
  • 4 cups orange juice

  • 2 cups pineapple juice

  • 1 orange, thinly sliced

  • 2 tablespoons dried flowers*
  • Sparkling rosé wine
steps

Combine rum, sherry, rose water, bitters, and juices in a mixing bowl. Line a punch bowl with orange slices, then fill with ice to hold oranges in place. Pour punch over ice and garnish with flowers. To serve, ladle punch into glasses and top each with 2 ounces of sparkling wine.

From Nina Compton’s Caribbean Christmas.

  • Recipe from Nina Compton, Bywater American Bistro, New Orleans

Leave a Reply

Be the first to comment.


the local marketplace

stock the shelves

and learn more about our makers, recipes, and more!

SHOP NOW