Other

No Tricks Here

Photo by Andrew Cebulka

Food Culture of the South

recipe heading-plus-icon

yields

From

    Ingredients
  • 1½ ounces rum
  • 1 ounce room temperature brewed coffee
  • ¾ ounce orange liqueur
  • ½ ounce Kahlúa
  • ½ ounce vanilla syrup
  • 4 dashes chocolate bitters
  • Garnish: orange peel
steps

In a cocktail tin filled with ice, combine all ingredients except garnish. Shake and strain into a coupe glass, then garnish with orange peel.

Date Published: 10.29.20

Leave a Reply

Be the first to comment.


The Local Palate Marketplace Ad: I'm Just Here for the Snacks

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW