Food Culture of the South
recipe 
yields
From
1½ ounces rum
1 ounce room temperature brewed coffee
¾ ounce orange liqueur
½ ounce Kahlúa
½ ounce vanilla syrup
4 dashes chocolate bitters
Garnish: orange peel
Ingredients
steps
In a cocktail tin filled with ice, combine all ingredients except garnish. Shake and strain into a coupe glass, then garnish with orange peel.
Date Published: 10.29.20
