2 ounces Vago Espodin Mezcal
½ ounce Ancho Reyes chile liqueur
½ ounce lime juice
¼ ounce agave nectar
2 fresno chile slices
Lime wheel for garnish
In a cocktail tin, combine all ingredients excepting garnish and shake well to combine. Pour into highball glass filled with ice. Garnish with lime wheel.
- Hilary Curry of Cannon Green, Charleston, South Carolina