Created by chef Brittanny Anderson of Metzger Bar & Butchery and Brenner Pass restaurants in Richmond, this Alpine-inspired cheese spread is a winning hors d’oeuvres or party snack. It comes together in a matter of minutes, and you could easily substitute the cheese for any you have on hand.

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  • 1 lb butter, softened
  • 2 wheels camembert (8 oz. each), room temperature
  • 1 cup quark, room temperature
  • 1 cup white cheddar, grated fine
  • 1/8 cup beer
  • 1/8 cup malt vinegar
  • 1/4 cup parsley, chopped fine
  • 1 tablespoon paprika
  • 1/2 tablespoon cayenne
  • 1/2 tablespoon caraway seed, ground
  • Salt, to taste
  1. Combine all ingredients in a food processor, and blend into a smooth spread.
  • Recipe from Brittanny Anderson of Metzger Bar & Butchery and Brenner Pass, Richmond, Virginia

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