Created by chef Brittanny Anderson of Metzger Bar & Butchery and Brenner Pass restaurants in Richmond, this Alpine-inspired cheese spread is a winning hors d’oeuvres or party snack. It comes together in a matter of minutes, and you could easily substitute the cheese for any you have on hand.
1 lb butter, softened
2 wheels camembert (8 oz. each), room temperature
1 cup quark, room temperature
1 cup white cheddar, grated fine
1/8 cup beer
1/8 cup malt vinegar
1/4 cup parsley, chopped fine
1 tablespoon paprika
1/2 tablespoon cayenne
1/2 tablespoon caraway seed, ground
Salt, to taste
- Combine all ingredients in a food processor, and blend into a smooth spread.
- Recipe from Brittanny Anderson of Metzger Bar & Butchery and Brenner Pass, Richmond, Virginia