Oysters Lubeck Recipe

Directions

1. In a pan over medium-high heat, melt the butter, and sautée celery and shallots until translucent.
2. Add flour and whisk vigorously to make a roux. Cook until golden.
3. Whisk in riesling and oyster liquor, and remove from heat.
4. In a food processor, combine roux, breadcrumbs, cream, yolks, and salt. Pulse into a chunky Play Doh-like consistency. Let cool to room temperature.
5. Arrange shucked oysters on sheet tray covered in rock salt. Spoon about 1 tablespoon of bread mixture over oysters.
6. Bake oysters in oven at 450 for about 5 to 10 minutes, or until the oyster is bubbling and topping is browned.