recipe 
yields
Makes 1 cocktail
2 ounces vanilla-infused Barsol pisco (1 tablespoon
per bottle)
1⁄2 ounce lime juice
1⁄2 ounce passionfruit puree (such as Total Wine’s Finest Call Passionfruit Puree)
3⁄4 ounce simple syrup
2 ounces chilled Champagne
ingredients
steps
- To a cocktail tin filled with ice, add all ingredients except Champagne and shake until well chilled, about 20 seconds.
- Pour into a coupe and finish with bubbly.
Date Published: 04.17.26
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Recipe by
Cole Biondi of Maru in Tampa, Florida
