By: Hannah Lee Leidy
Photo by Jenn Hair

Food Culture of the South

recipe heading-plus-icon


Makes 1 cocktail

  • Salt or sal de gusano (a mix of dried costeño peppers, sea salt, and dried maguey worms) for rim (optional)
  • 2½ ounces tequila blanco
  • Squeeze of lime juice
  • Grapefruit soda (Squirt or Jarritos would work), to top
  • Garnish: Lime wedge
  1. Moisten rim of highball glass with water or lime, and dip in salt. Fill glass with ice.
  2. Add tequila and lime juice, then top with grapefruit soda.
  3. Stir together gently. Garnish with lime wedge.
  • Recipe from Mixtli in San Antonio, Texas

Leave a Reply

Be the first to comment.