recipe 
yields
8 servings
2 pounds calamari, cut into small rings
2 cups flour
1 cup Semolina or cornmeal
Garlic salt and pepper to taste
Vegetable oil for frying
Garnish: chopped parsley
ingredients
steps
- Mix flour, cornmeal, garlic salt, and pepper together in large bowl.
- Heat oil in a heavy iron skillet. Toss the calamari in the seasoned flour mixture. Sift extra flour mixture off and place calamari into skillet. Fry each batch until golden and crispy.
- Drain calamari on paper towels to absorb extra oil and serve warm. Garnish with parsley.
Date Published: 12.02.11
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- from the Zorza Family Recipe Files, Charleston, SC
