Food Culture of the South
recipe 
yields
Serves 15 to 20
2 cups Smith & Cross London Traditional Jamaican Rum
2 cups Plantation Isle of Fiji Rum
1 cup Citrus Oleo Saccharum
1 cup lime juice
1 cup brewed black tea
½ cup Lustau East India Solera Sherry
Garnish: citrus peels and cinnamon sticks
ingredients
steps
- Mix all ingredients in punch bowl.
- Serve over ice in rock glasses.
- Garnish with citrus peels and cinnamon sticks.
Date Published: 12.22.20
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- From Reece Dodd of Helen, Birmingham, Alabama
