Throw together this bright and easy fruit-based sauce, perfect for shrimp or any dishes requiring a sweet kick.
*If fresh peaches aren’t available, substitute 15 ounces of canned peaches. Canned peaches do not need to be cooked in simple syrup. Otherwise, make simple syrup with equal parts sugar and water, warmed until sugar is dissolved.
recipe 
yields
Yields 1 Quart
6 peaches, peeled, pitted, and simmered in 1 cup simple syrup until cooked through
2 1⁄2 tablespoons jarred horseradish
3 tablespoons champagne vinegar
3 tablespoons sugar
1 1⁄2 tablespoons maple syrup
2 teaspoons lime juice
ingredients
steps
- If needed, simmer the peaches in a pot until they resemble a simple syrup
- Place all ingredients in a blender and blend until smooth.
- Transfer to an airtight container and allow to chill before serving.
Date Published: 06.02.25
share
-
Recipe by
Greg Garrison of Repeal 33 in Savannah, Georgia
Comment 1
What is the proper measurement for the maple syrup? Looking forward to making this.