Perch Pimm’s Cup
Photo by Angela Hopper

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1 cocktail

  • ½ ounce simple syrup
  • 2 thick slices cucumber
  • 1 orange slice
  • 1 lemon wedge
  • 1 lime wedge
  • 1¼ ounces Pimm’s No.1
  • ¾ ounce Hendrick’s gin
  • ½ ounce lime juice
  • ½ ounce fresh orange juice
  • Good-quality ginger ale

Pour simple syrup in the pint glass side of a Boston shaker. In same glass, add 1 cucumber slice with orange, lemon, and lime wedges, then muddle. Add rest of ingredients, shake well, then pour over ice into a Collins glass. Garnish with remaining cucumber slice.

  • from Bar Manager Brad Ciechanowski of Perch at Local 11ten, Savannah, Georgia

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