Drinks

Permanent Collection

Permanent Collection
Photo by Lindsey A. Miller

recipe heading-plus-icon

yields

1 Serving

    Ingredients
  • 2 dashes Peychaud’s bitters
  • 2 dashes Angostura bitters
  • ¼ ounce Fernet Branca
  • ½ ounce Bénédictine
  • ¾ ounce Carpano Antica Formula vermouth
  • 1½ ounces Martell VS cognac
  • Orange twist for garnish
steps
  1. Build in a mixing glass over ice. Stir and strain into a rocks glass over ice.
  2. Garnish with an orange twist.
  • By Paul Calvert of Paper Plane in Atlanta, Georgia

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