Ingredients
8 ounces beech mushrooms
1 cup white wine vinegar
½ cup honey
¼ cup water
1 tablespoon soy sauce
½ teaspoon salt
2 tablespoon pickling spice
Directions
- Cut mushrooms near the base to release the individual pieces. Gently brush off any dirt.
- Combine all remaining ingredients in medium pot. Bring to a boil. Remove from heat and add mushrooms. Let cool and store in refrigerator until ready to use.
