The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift Shop the South Marketplace Newsletter App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

Pimento Cheese Roasted Pecans

Ingredients

2 tablespoons butter

2 cups raw pecans

1 tablespoon of Hostess Provisions Pimento Cheese Seasoning

Directions

  1. Preheat oven to 350 degrees.
  2. In a large saucepan, melt butter over low heat.
  3. When butter bubbles, remove from heat and stir in pecans, mixing well to coat the pecans.
  4. Spread pecans onto a sheet pan in a single layer.
  5. Bake for 10-15 minutes until they begin to brown and become fragrant. Be sure to keep a close eye on them as they can overcook quickly.
  6. Remove from the oven, and cool for 3-4 minutes. Sprinkle with Pimento Cheese Seasoning, and sea salt, if desired. Mix well.

Click here to shop Hostess Provisions seasonings on the Local Palate Marketplace.

Print Recipe