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Pimento Cheese Roasted Pecans


2 tablespoons butter

2 cups raw pecans

1 tablespoon of Hostess Provisions Pimento Cheese Seasoning


  1. Preheat oven to 350 degrees.
  2. In a large saucepan, melt butter over low heat.
  3. When butter bubbles, remove from heat and stir in pecans, mixing well to coat the pecans.
  4. Spread pecans onto a sheet pan in a single layer.
  5. Bake for 10-15 minutes until they begin to brown and become fragrant. Be sure to keep a close eye on them as they can overcook quickly.
  6. Remove from the oven, and cool for 3-4 minutes. Sprinkle with Pimento Cheese Seasoning, and sea salt, if desired. Mix well.

Click here to shop Hostess Provisions seasonings on the Local Palate Marketplace.

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