The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Pork Marinade with Arbol Pepper Honey

Ingredients

⅓ cup fresh orange or pineapple juice

2 tablespoons oil

2 tablespoons Worcestershire sauce (can substitute teriyaki sauce if preferred)

2 tablespoons arbol pepper-infused honey

1 tablespoons minced garlic

Directions

Mix all ingredients together and marinate pork for 1−2 hours before grilling. Grill as desired.

Print Recipe