Pork Marinade with Arbol Pepper Honey

honey dripping into glass
Photo by Cameron Colcolough

recipe heading-plus-icon


½ cup marinade

  • ⅓ cup fresh orange or pineapple juice,
  • 2 tablespoons oil
  • 2 tablespoons Worcestershire sauce (can substitute teriyaki sauce if preferred)
  • 2 tablespoons arbol pepper-infused honey
  • 1 tablespoons minced garlic

Mix all ingredients together and marinate pork for 1−2 hours before grilling. Grill as desired.

  • from Cloister Honey in Charlotte, NC

Leave a Reply

Be the first to comment.