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Portabella BBQ Sandwiches


Portabella Mushroom Marinade:

3 tablespoons balsamic vinegar

½ teaspoon dried thyme

½ teaspoon dried oregano

2 garlic cloves, minced


4 tablespoons olive oil

½ tablespoon yellow mustard

2 (7- to 8-inch) portabella mushroom caps

Portabella Mushroom Marinade

2 slices Gouda cheese

2 hamburger buns

4 ounces coleslaw

Central BBQ mild sauce


Combine marinade ingredients. Brush mushroom caps with marinade. Grill marinated mushroom caps until tender, 4 to 5 minutes per side. Place a cheese slice on top of each cap while still on the grill and let the cheese melt. Layer mushroom caps and cheese onto the hamburger buns. Add coleslaw and drizzle with sauce.

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