recipe 
yields
Serves 4
2 strips bacon
2 Fuyu persimmons, cored, peeled,
and diced
1 medium sweet potato, scrubbed
and diced
3 red potatoes, scrubbed and diced
Olive oil
Salt and pepper
2 thyme sprigs
2 rosemary sprigs
ingredients
steps
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Preheat oven to 400 degrees. Lay bacon on a large rimmed baking sheet and bake until cooked through, 10 to 15 minutes.
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Transfer bacon to paper towel-lined plate, and toss persimmons and potatoes in remaining bacon fat, adding olive oil as needed. Season generously with salt and pepper, and top with thyme and rosemary sprigs.
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Cook 40 minutes, stirring halfway through. Before serving, dice reserved bacon and scatter over top. Season with salt to taste.
Date Published: 11.14.23
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Recipe By
TLP Test Kitchen
