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2 beverages

  • 2 cups milk
  • 4 tablespoons Torani (or alternate brand) pumpkin pie syrup
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon pumpkin pie spice blend
  • 1/2 cup hot brewed espresso
  • Whipped cream
  • pumpkin pie spice and ground nutmeg
  • optional
  1. Combine milk and pumpkin pie syrup in a small saucepan over medium heat.
  2. Cook and stir until steaming.
  3. Remove pan from heat and add vanilla and pumpkin pie spice.
  4. Add to a blender and process for approximately 15 seconds, until foamy.
  5. Pour mixture into 2 mugs. Add espresso and garnish with whipped cream, pumpkin pie spice, and nutmeg (optional).
  • from Royal Cup Coffee, Birmingham, AL

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