- Preheat the oven to 375 degrees.
- Cream butter, shortening, salt, and sugars until light and fluffy.
- Combine eggs and vanilla and add to butter mixture. Mix until fully incorporated. Scrape the sides of the bowl.
- Sift together dry ingredients. Add to egg and butter mixture and mix until a dough forms.
- Add chocolate, pumpkin purée, and pralines and mix until combined.
- Chill dough for 20 minutes then scoop onto a sheet pan lined with parchment paper.
- Bake 8-10 minutes.