Pumpkin Praline Milk Chocolate Cookies
Photo courtesy of Twenty-Six Divine
recipe
Ingredients
8 ounces butter
½ cup shortening
1½ cups brown sugar
1½ cups sugar
1½ teaspoons kosher salt
3 eggs
2 teaspoons vanilla extract
4¾ cups all purpose flour
½ teaspoon baking powder
¾ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 cup Milk chocolate (good quality-chopped)
1 cup Pumpkin purée
1 cup Pecan pralines, crushed
steps
Preheat the oven to 375 degrees.
Cream butter, shortening, salt, and sugars until light and fluffy.
Combine eggs and vanilla and add to butter mixture. Mix until fully incorporated. Scrape the sides of the bowl.
Sift together dry ingredients. Add to egg and butter mixture and mix until a dough forms.
Add chocolate, pumpkin purée, and pralines and mix until combined.
Chill dough for 20 minutes then scoop onto a sheet pan lined with parchment paper.
Bake 8-10 minutes.
Date Published: 10.07.14
from Enan Parezo of Twenty-Six Divine, Charleston, SC