recipe 
yields
4-6 servings
½ cup whole milk yogurt
1 cup sour cream
½ cup heavy cream
3 teaspoons lemon juice
½ cup cucumber (peeled and finely chopped)
½ cup firm tomato (finely chopped)
½ cup yellow onion (finely chopped)
1 teaspoon cumin powder, separated
1 teaspoon coriander powder, separated
Salt to taste
½ teaspoon paprika
½ cup finely chopped mint leaves
ingredients
steps
- In a medium-sized mixing or serving bowl, combine yoghurt, sour cream, heavy cream, lemon juice, cucumber, tomato, and onion. Mix well.
- Add half of cumin powder, coriander powder, and salt to the mixing bowl and mix.
- Sprinkle remaining cumin, coriander, and paprika on top. Sprinkle with mint leaves. Keep covered in refrigerator until ready to serve.
Date Published: 02.28.12
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- from Lavanya Sabin
