Red Cabbage, Chive, and Blue Cheese Slaw

Red Cabbage
Photo by Matt Moore

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4 servings

  • 5 cups red cabbage, thinly sliced
  • ¾ cup chives, sliced every inch on the bias
  • ½ cup crumbled blue cheese
  • ¾ cup olive oil
  • ¼ cup red wine vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh cracked pepper
  1. Add the first three ingredients into a large serving bowl.
  2. In a separate bowl, whisk together the remaining ingredients until thoroughly combined.
  3. Pour the oil and vinegar mixture over the cabbage and toss until evenly distributed.
  4. Cover and keep in the fridge for at least one hour prior to serving.
  5. Serve chilled or at room temperature.
  • from Matt Moore

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