Red Cabbage, Chive, and Blue Cheese Slaw

steps

1. Add the first three ingredients into a large serving bowl.
2. In a separate bowl, whisk together the remaining ingredients until thoroughly combined.
3. Pour the oil and vinegar mixture over the cabbage and toss until evenly distributed.
4. Cover and keep in the fridge for at least one hour prior to serving.
5. Serve chilled or at room temperature.