Seed and core bell peppers and cut into pieces. Blend bell peppers and chili flake in blender until smooth. Mix pectin with 1 cup of sugar and add to the puree. Bring puree to a simmer in a medium saucepan over medium-low heat and add remaining ingredients. Boil vigorously for 8 minutes. Pour into shallow container and allow to cool for several hours. Enjoy with soft cheese and salty crackers.