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Red Pepper Jam


3 pounds red bell peppers

1½ tabelspoons red chili flakes

1 ounce apple pectin

6½ cups granulated sugar

1 ounce butter

1¼ teaspoons salt

1½ cups apple cider vinegar

For serving: soft cheese and salty crackers


Seed and core bell peppers and cut into pieces. Blend bell peppers and chili flake in blender until smooth. Mix pectin with 1 cup of sugar and add to the puree. Bring puree to a simmer in a medium saucepan over medium-low heat and add remaining ingredients. Boil vigorously for 8 minutes. Pour into shallow container and allow to cool for several hours. Enjoy with soft cheese and salty crackers.

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