recipe 
yields
1 root beer float
3 scoops Vanilla Ice Cream (homemade is best)
Barq’s Root Beer
Ingredients
steps
- Fill 12-ounce tulip glass (or other tall glass) ¾ full will Barq’s Root Beer.
- Scoop two large scoops of vanilla ice cream into glass. Take third scoop of ice cream and press it onto edge at glass. Serve with spoon and large straw.
Date Published: 07.11.15
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- from Josh Crump, General Manager of Brent's Drugs & Apothecary in Jackson, MS
