Drinks

Root Beer Float

Root Beer Float
Photo by Bonnie Dickerson

recipe heading-plus-icon

yields

1 root beer float

    Ingredients
  • 3 scoops Vanilla Ice Cream (homemade is best)
  • Barq’s Root Beer
steps
  1. Fill 12-ounce tulip glass (or other tall glass) ¾ full will Barq’s Root Beer.
  2. Scoop two large scoops of vanilla ice cream into glass. Take third scoop of ice cream and press it onto edge at glass. Serve with spoon and large straw.
  • from Josh Crump, General Manager of Brent's Drugs & Apothecary in Jackson, MS

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