recipe
yields
1 root beer float
3 scoops Vanilla Ice Cream (homemade is best)
Barq’s Root Beer
Ingredients
steps
- Fill 12-ounce tulip glass (or other tall glass) ¾ full will Barq’s Root Beer.
- Scoop two large scoops of vanilla ice cream into glass. Take third scoop of ice cream and press it onto edge at glass. Serve with spoon and large straw.
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- from Josh Crump, General Manager of Brent's Drugs & Apothecary in Jackson, MS