Root Beer Float
Photo by Bonnie Dickerson

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1 root beer float

  • 3 scoops Vanilla Ice Cream (homemade is best)
  • Barq’s Root Beer
  1. Fill 12-ounce tulip glass (or other tall glass) ¾ full will Barq’s Root Beer.
  2. Scoop two large scoops of vanilla ice cream into glass. Take third scoop of ice cream and press it onto edge at glass. Serve with spoon and large straw.
  • from Josh Crump, General Manager of Brent's Drugs & Apothecary in Jackson, MS

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