recipe 
yields
1 serving
1 slice cucumber
2 lime wedges
½ ounce agave syrup
2 ounces blanco tequila
Splash of grapefruit juice
Sprig of thyme for garnish
Ingredients
steps
- Muddle cucumber slice with lime and agave syrup in a rocks glass.
- Add ice and then blanco tequila.
- Top with grapefruit juice and garnish with a sprig of thyme.
Date Published: 06.26.14
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- from Jayce McConnell, Edmund's Oast, Charleston, South Carolina
