Food Culture of the South
recipe 
yields
Serves 8
1½ cups Firefly Ruby Red Grapefruit
½ cup Rosemary syrup (heat up equal parts sugar and water to a simmer; add in 1-2 sprigs rosemary and let steep for 30 minutes)
1½ cups ginger beer
1½ cups soda water
ingredients
steps
- Combine all ingredients together in a punch bowl and serve over ice.
- Garnish each with a fresh wedge of grapefruit and a rosemary stem.
Date Published: 05.27.21
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- From Firefly Spirits Team, Charleston
